Composition / ingredients
Cooking method
For the preparation of this dish, I most often take pork. It's better to have it with fat. But often I replace it with some other meat - it does not matter, the royal potatoes will still turn out delicious, for example, bacon will be perfect (but in this case, keep in mind that the cooking time will be less).
I put raw pork in a saucepan, pour water, add salt and spices and cook for half an hour. You can also do this in a slow cooker by selecting the appropriate mode.
Then you need to get the meat and cut it into medium-sized pieces. I heat the oil in a frying pan and fry the pieces of meat on high heat until an appetizing golden crust forms. I put the meat together with the oil in which it was cooked in a baking dish, previously covered with foil.
I peel new potatoes (in the cold season, you can take the potatoes that are at hand), cut them into large slices. I peel a large onion and cut it into half rings, or you can cut it into large enough pieces. It depends on your preferences. Now chopped potatoes and onions can be combined with mayonnaise, salt and spices. I rub 100 g of cheese on a coarse grater, add it to the potatoes. I mix, add a few peas of pepper and spread it all on top of the meat.
I cut a tomato – first into quarters, then each quarter into two more parts. I put the tomato slices in a baking dish. I pour everything on top with a glass of broth left over from cooking meat, and send the future royal potatoes to bake in the oven. The cooking time at 200 degrees is about an hour, but if you are cooking for the first time, check the dish from time to time for readiness, especially if the potatoes are young.
When the potatoes are almost completely ready, sprinkle them on top with the remaining cheese, grated on a coarse grater. Wait until the cheese melts and is covered with a beautiful crust. Royal potatoes can be taken out of the oven and served to the table until they have cooled down. Bon appetit!
Caloric content of the products possible in the composition of the dish
- Tomatoes - 23 kcal/100g
- Pork fat - 333 kcal/100g
- Pork meat - 357 kcal/100g
- Pork - low-fat roast - 184 kcal/100g
- Pork chop on a bone - 537 kcal/100g
- Pork - schnitzel - 352 kcal/100g
- Pork Shoulder - 593 kcal/100g
- Boar's leg - 113 kcal/100g
- Pork - 259 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Cheese "uglichsky" - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Salad mayonnaise of 50% fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Black pepper peas - 255 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Spices dry - 240 kcal/100g
- Fresh frozen soup greens in a package - 41 kcal/100g
- Greenery - 41 kcal/100g
- Meat broth - 34 kcal/100g
- New potatoes - 61 kcal/100g
