Lamb stew with prunes

Step-by-step cooking

1. Step 1:

   

   Ingredients

2. Step 2:

   

   First you need to soak the prunes overnight, adding cinnamon for flavor.

3. Step 3:

   

   Remove the bones

4. Step 4:

   

   For our meal, we will wash the meat, clean it from films and streaks and cut it into small strips.

5. Step 5:

   

   Put a saucepan with olive oil on the fire, and while it is warming, finely chop a large onion.

6. Step 6:

   

   Lightly fry the onion in preheated oil until it becomes transparent.

7. Step 7:

   

   Then add pieces of meat to it, stirring constantly with a spatula.

8. Step 8:

   

   Fry the meat on both sides,

10. Step 9:

    

    When the meat changes color, add ground black pepper, flour, salt. Mix everything thoroughly and put out a couple more minutes .

11. Step 10:

    

    Pour hot water over the lamb so that it is completely covered.

12. Step 11:

    

    Covered with a lid, leave to simmer on low heat

13. Step 12:

    

    Prunes, sugar and cinnamon.

14. Step 13:

    

    20 minutes before the meat is ready, add sugar and prunes.

15. Step 14:

    

    As a side dish to lamb with prunes, you can serve rice

16. Step 15:

    

    Lamb with prunes can be decorated with sesame seeds and parsley