Pumpkin will lick your fingers for the winter

Step-by-step cooking

1. Step 1:

   

   How to make a pumpkin lick your fingers for the winter? Prepare the vegetables.

2. Step 2:

   

   Pour 50 ml of vegetable oil into a saucepan with a thick bottom or a saucepan. While the oil is heating up, peel and cut the onion into small pieces. Pour it into the hot oil, pass it, but do not fry it too much.

3. Step 3:

   

   As soon as you feel the smell of fried onions, add the carrots, cut into pieces, and chopped bell peppers. Stir and leave to simmer for 5-7 minutes. You can cover with a lid.

4. Step 4:

   

   While the vegetables are stewing, peel and seed the pumpkin. Cut 500 grams of pumpkin pulp into large pieces, about 2x2 cm in size. Add the pumpkin to the pan with the rest of the vegetables. Cover with a lid and simmer for 10 minutes, stirring. Pumpkin pieces should become soft, but not lose their shape.

5. Step 5:

   

   Meanwhile, prepare the tomatoes. First, remove the skin from the tomatoes. Then twist the tomatoes in a meat grinder or finely chop them, as it is more convenient and familiar to you.

7. Step 6:

   

   Add the tomato mush to the pumpkin. Instead of fresh tomatoes, you can add two tablespoons of tomato paste. Increase the fire a little, slightly evaporate the juice.

8. Step 7:

   

   Add 3-4 cloves of finely chopped garlic and a mixture of ground peppers to the salad.

9. Step 8:

   

   Add one incomplete tablespoon of salt and sugar. Stir, simmer the vegetables for another 5-7 minutes on low heat.

10. Step 9:

    

    At the very end of cooking, when all the vegetables are ready, pour in 1.5 tablespoons of 9% vinegar. At this stage, you can chop the vegetables with a blender if you want to get caviar as a result.

11. Step 10:

    

    Arrange the hot salad (caviar) in sterilized jars with a volume of no more than 500 ml. Roll up the lids hermetically heated in boiling water. Wrap the jars and let the workpiece cool completely. Store it in a cool place.