Fireman's cutlets are correct

Step-by-step cooking

1. Step 1:

   

   Cut veal and chicken fillet into small pieces, then chop into minced meat with a sharp knife. Do not use a meat grinder and blender!!!

2. Step 2:

   

   Dry slices of white bread in the air for about 2 hours. Pour the dried bread with cream and leave for 15 minutes. Mash the soaked bread thoroughly with your hands.

3. Step 3:

   

   Cut 2/3 of the cold butter into cubes and put it in the freezer for 10 minutes.

4. Step 4:

   

   Diced onion and fry on low heat, stirring, for 5 minutes. Remove from heat and allow to cool slightly.

5. Step 5:

   

   Add fried onions together with butter from the pan and bread together with liquid to the resulting minced meat. Add salt and pepper.

7. Step 6:

   

   Beat the minced meat on the work surface. Then add cubes of frozen butter.

8. Step 7:

   

   Make cutlets.

9. Step 8:

   

   Roll the cutlets in breadcrumbs, put on a plate and refrigerate for 20 minutes.

10. Step 9:

    

    Then fry in butter over medium heat, turning often, until golden brown. Serve very hot.

11. Step 10:

    

    This is very, very tasty! Bon appetit!