Pancakes made of boiled potatoes in milk with green onions
Composition / ingredients
6
servings:
Step-by-step cooking
Step 1:
Cook the potatoes until tender, mash in mashed potatoes.
Step 2:
Add hot milk and crushed garlic, mix. Let the mass cool for a couple of minutes.
Step 3:
Add eggs, salt, sugar, butter to the mass.
Step 4:
Mix everything.
Step 5:
Gradually add flour - the dough should be a little thicker than on ordinary pancakes.
Step 6:
It's better to fry pancakes in a small frying pan. Grease the frying pan with oil. Pour in a little dough, distribute.
Step 7:
Sprinkle with onion.
Step 8:
Flip.
Step 9:
Bon appetit!
Calorie content of the products possible in the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Garlic - 143 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Vegetable oil - 873 kcal/100g
- Green onion - 19 kcal/100g
- Salt - 0 kcal/100g
- Chicken egg - 80 kcal/100g
