Broccoli, bell pepper and carrot biscuits with zucchini

Step-by-step cooking

1. Step 1:

   

   Prepare the vegetables. Let's wash the zucchini and cut it small.

2. Step 2:

   

   Peel the carrots, rinse and cut into convenient pieces.

3. Step 3:

   

   We will also clean the washed Bulgarian pepper from the seeds, from the peduncle, internal partitions and separate the required amount. You can also cut small.

4. Step 4:

   

   Broccoli, washed in water, drained and divided into umbrellas. That is, a format that is convenient for grinding.

5. Step 5:

   

   Open a jar of corn and separate the right amount of this yellow yummy. Just do not forget to drain the liquid in which the former queen of the fields was.

6. Step 6:

   

   Next, we will send corn, onion and garlic, peeled and chopped for grinding (garlic can not be cut) to the blender bowl.

8. Step 7:

   

   Now you can start cooking minced meat for vegetable biscuits. I was grinding all the slicing. For these purposes, I took a blender.

9. Step 8:

   

   After washing everything, put eggs and starch in the mass. We will connect everything, and now you can return everything to the blender again if desired. Add salt, add spices to taste.

10. Step 9:

    

    By the way, if a lot of liquid has formed, we will squeeze it out in a convenient way, because otherwise we will get pancakes, not biscuits. Up to a gauze or a sieve.

11. Step 10:

    

    I chopped the greens finely and mixed them with minced meat. Now it is important to form biscuits. Not thickly, and not thinly – this is our task. I made such blanks with the help of molds.

12. Step 11:

    

    Carefully roll out the biscuits in breadcrumbs and fry in boiling vegetable oil. But not for long, 3-4-5 minutes on each side – depends on the thickness. We turn them over very gently so that they do not fall apart. Served with sauce and hot.