Chicken coops with chicken breasts and puff pastry potatoes

Step-by-step cooking

1. Step 1:

   

   We prepare the necessary products with spices for the preparation of delicious chicken coops.

2. Step 2:

   

   We begin the preparation of puff pastry and sift five hundred grams of wheat flour into a volumetric bowl, then pour a little salt into it to taste.

3. Step 3:

   

   We put two hundred grams of pre-cut into small pieces and frozen butter in a bowl.

4. Step 4:

   

   Mix well and rub all the ingredients in a bowl with your hands.

5. Step 5:

   

   Pour two hundred and fifty milliliters of kefir into a bowl.

6. Step 6:

   

   We put the yolk of one chicken egg in a common bowl.

7. Step 7:

   

   Mix all the ingredients in a bowl, then knead the dough well with your hands.

8. Step 8:

   

   Collect the dough into a ball, then put it on the table and form it.

9. Step 9:

   

   Cut the formed dough into ten pieces, which we then put in the freezer for forty minutes.

10. Step 10:

    

    Cut arbitrarily but not very finely one head of onion

11. Step 11:

    

    We put the chopped onion in a frying pan with vegetable oil added to it and stir fry until transparent.

12. Step 12:

    

    Cut the peeled potatoes into a small cube.

13. Step 13:

    

    We put the sliced potatoes in a deep bowl.

14. Step 14:

    

    Cut into a small cube four hundred grams of chicken breast.

16. Step 15:

    

    Put the chopped chicken breast in a bowl with potatoes.

17. Step 16:

    

    Put the onion fried to transparency in a bowl with potatoes and chicken.

18. Step 17:

    

    Add cumin and hops-suneli to a common bowl to taste.

19. Step 18:

    

    Pour salt into a bowl with filling to taste.

20. Step 19:

    

    Add dried herbs, a mixture of black and red peppers to the bowl to taste and mix all the ingredients well.

21. Step 20:

    

    After forty minutes, we take out the frozen dough from the refrigerator.

22. Step 21:

    

    Pour a little flour on the table and roll out each piece of dough to a tortilla half a centimeter thick.

23. Step 22:

    

    We spread two full tablespoons of cooked and slightly infused filling on each tortilla.

24. Step 23:

    

    We collect the edges of each tortilla with filling and interlock them well.

25. Step 24:

    

    Form the chicken coops, which we then spread on a baking sheet covered with baking paper.

26. Step 25:

    

    Grease the top of the chicken coops with beaten chicken egg and put the baking sheet in a preheated oven to two hundred and ten degrees.

27. Step 26:

    

    After twenty to twenty-five minutes, we take the baking tray out of the oven and put the cooked chicken coops on a suitable plate.

28. Step 27:

    

    Cooking together, cooking simply, cooking at home the most delicious dishes from available products according to our recipes! Bon appetit to Everyone!