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Donuts with icing

Extremely delicious donuts will unconditionally conquer your heart! Absolutely amazing taste of the dough! This is exactly how I imagined American donuts to be)) In general, they turned out just by my personal order)) Not too sweet, it seems that there is a little cottage cheese in the dough, he has such a "grainy" taste. With milk they go with a bang. Coffee is also very tasty! There are 22 donuts at the exit. I found an absolutely amazing recipe for American donuts Donuts and begged my husband to cook them for the weekend))) Alas and ah, but the donuts were eaten very quickly. I grabbed the camera too late (my husband doesn't like to take pictures of what he cooks) Yes, in our family, the kitchen is a man's business) Thanks to Jamie Oliver for this!!!
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Donuts with icing
Donuts with icing Donuts with icing
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Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 7 % 5 g
Fats 51 % 38 g
Carbohydrates 42 % 31 g
483 kcal
GI: 3 / 3 / 94

Cooking method

Cooking time: 3 hours

In warm milk, we dilute yeast, sugar, salt, half a portion of flour, yolks (if you want, you can first make a sponge to activate dry yeast, we did not do it). Cover with a towel and put in a warm place to rise. The dough should rise 2 times. It needs to be crushed twice.

After pouring melted (but not hot) butter into the dough, add vanilla sugar and the second part of flour. Knead thoroughly and leave to rise 2 more times.

Roll out the dough into a layer 1 cm thick and cut into circles with a diameter of about 10 cm. Make a notch in the center.

Put the donuts on a baking sheet sprinkled with flour and put them in a warm place to rise for 20 minutes.

Heat a deep frying pan and pour vegetable oil into it so that the donuts float in it when frying. Fry on both sides in hot oil until golden brown. Donuts are fried very quickly!!! The whole cooking process takes the rise of the dough.

Put the finished donuts on a paper towel or napkin to remove excess fat.

Melt the chocolate in a water bath (you can in the microwave), dilute with milk (or cream) and knead until smooth.

Dip each donut in chocolate on one side and transfer to a platter.
On my own, I will add that these donuts are much tastier not with chocolate glaze, but with cream!

Calorie content of the products possible in the dish

  • Whole cow's milk - 68   kcal/100g
  • Milk 3.5% fat content - 64   kcal/100g
  • Milk 3.2% fat content - 60   kcal/100g
  • Milk 1.5% fat content - 47   kcal/100g
  • Concentrated milk 7.5% fat content - 140   kcal/100g
  • Milk 2.5% fat content - 54   kcal/100g
  • Pressed yeast - 109   kcal/100g
  • Whole durum wheat flour fortified - 333   kcal/100g
  • Whole durum wheat flour, universal - 364   kcal/100g
  • Flour krupchatka - 348   kcal/100g
  • Flour - 325   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Vegetable oil - 873   kcal/100g
  • Salt - 0   kcal/100g
  • Egg yolks - 352   kcal/100g
  • Chocolate 70 % - 539   kcal/100g
  • Dark chocolate - 539   kcal/100g
  • Vanilla sugar - 379   kcal/100g

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