Kefir tortillas with suluguni and green onions in a frying pan

Step-by-step cooking

1. Step 1:

   

   To prepare delicious tortillas with a hearty filling, we prepare the necessary products.

2. Step 2:

   

   Pour four hundred grams of sifted wheat flour and half a teaspoon of salt into a deep bowl.

3. Step 3:

   

   Add one teaspoon of sugar to a bowl of flour.

4. Step 4:

   

   Pour half a teaspoon of soda into a bowl with flour.

5. Step 5:

   

   Mix all the dry ingredients well together in a bowl.

6. Step 6:

   

   Pour two hundred and fifty milliliters of kefir at room temperature into a bowl with flour, then mix all the ingredients well until smooth and form the dough.

7. Step 7:

   

   Spread the dough from the bowl on a table sprinkled with a small amount of flour.

8. Step 8:

   

   We continue to knead the dough on the table with our hands.

9. Step 9:

   

   Knead the dough for five minutes, then put it in a cellophane bag and put it in the refrigerator.

10. Step 10:

    

    For the filling, rub two hundred grams of the necessary cheese into a deep bowl on a coarse grater. (in our Suluguni recipe).

11. Step 11:

    

    Chop the green onion with dill and parsley quite finely.

12. Step 12:

    

    We put the chopped greens in a bowl with cheese.

13. Step 13:

    

    Mix the grated cheese with herbs well together.

14. Step 14:

    

    Taking the dough out of the refrigerator after thirty minutes, we put it on the table and form it.

15. Step 15:

    

    Cut the formed dough into five identical pieces.

16. Step 16:

    

    We roll each piece of dough into a bun.

18. Step 17:

    

    Knead each bun on a table sprinkled with a small amount of flour to a thick cake.

19. Step 18:

    

    Roll out each blank to a flat cake of four millimeters thick.

20. Step 19:

    

    Spread two tablespoons of filling on each tortilla.

21. Step 20:

    

    Collect the edges of each tortilla with filling.

22. Step 21:

    

    Carefully interlock together the edges of each tortilla with filling.

23. Step 22:

    

    Turning the tortilla seam down, shape them by pressing your hand to the table.

24. Step 23:

    

    If there is a little air left in the cake, we pierce it with a toothpick and bleed it off.

25. Step 24:

    

    We stretch each blank a little with our hands.

26. Step 25:

    

    After pouring a little flour on the table, we roll out each resulting blank with stuffing with a rolling pin without effort.

27. Step 26:

    

    Heat a dry frying pan on the stove and spread the tortilla, which we fry by turning on the stove at medium temperature.

28. Step 27:

    

    We put several holes on each cake with a fork.

29. Step 28:

    

    Fry the tortillas until golden brown on each side.

30. Step 29:

    

    Fried tortillas stuffed with cheese and herbs are laid out from the frying pan on a plate.

31. Step 30:

    

    Grease each tortilla with butter on top.

32. Step 31:

    

    Cooking together, cooking simply, cooking at home the most delicious dishes from available products according to our recipes! Bon appetit to Everyone!