Baked pancakes with cottage cheese and raisins

Step-by-step cooking

1. Step 1:

   

   Pancakes will be the most common with milk. The only thing is that the dough is slightly thicker. It is very tasty when the pancakes are thick, then they will be well soaked with butter and honey after baking, and it turns out very tasty. Sifted flour. Milk at room temperature. Eggs of category C1.

2. Step 2:

   

   In principle, in what order you mix the products, it makes no difference. I usually add salt, sugar, vanilla to the eggs and mix everything well. Then immediately all the flour and whisk well until smooth, so that there are no unmixed lumps of flour. Then milk.

3. Step 3:

   

   Many more advise giving the dough 15-20 minutes to stand so that the gluten will disperse and supposedly the pancakes will be more elastic. But I will say from my observations, I don't see much difference between the first and the last pancake, so whatever you want here. I don't do that. And I fry pancakes in a well-heated frying pan. Before the first pancake, it is better to grease the frying pan with some fat.

4. Step 4:

   

   Beautiful, rosy...

5. Step 5:

   

   And just very appetizing.

6. Step 6:

   

   With this amount of dough, 15-16 not very thin pancakes are obtained. But the consistency of this dough allows you to make pancakes thinner, just pour less into the pan.

7. Step 7:

   

   These pancakes are even delicious in themselves with jam or honey. And sometimes, right after frying, I lubricate each pancake with butter and sprinkle with sugar. Mmmmm delicious!!! Or you can make unsweetened pancakes with mushrooms and just bake in butter. This is also very tasty.

8. Step 8:

   

   For the filling, I use the purchased 5% fat cottage cheese in packs. The raisins were well washed and dried. Sugar can be to taste, but because pancakes will still be with honey, you don't need much. And raisins also give sweetness.

10. Step 9:

    

    I mix everything and the filling is ready.

11. Step 10:

    

    The form in which I will bake the bottom and sides well lubricate with butter.

12. Step 11:

    

    Stuffing pancakes.

13. Step 12:

    

    You can leave it whole, but it's so much more appetizing to me!

14. Step 13:

    

    There was not enough filling for 3 pancakes, I just put it on top. They will be baked and will also be very tasty. Top with honey and butter. I send it to a preheated oven to 180 degrees, bake it until golden, golden brown.

15. Step 14:

    

    My pancakes were baked for 40 minutes. They are very hot, do not burn yourself carefully.

16. Step 15:

    

    I let it cool down a little and you can try. They are good both in cold and warm form. You can serve it with or without sour cream. The main thing is to stop in time and not eat everything at once :)

17. Step 16:

    

    Delicious, juicy, fragrant. Pancakes are well soaked in honey and butter and smell of vanilla. P.S the most delicious pancakes on the edges. They are well baked, honey is caramelized and it is simply impossible to stop. Happy Holidays to all!!! All the brightest and kindest!