Chicken with tomatoes in a frying pan

Step-by-step cooking

1. Step 1:

   

   Any chicken parts can be used to prepare this dish. I decided to cook from chicken thighs. Rinse the chickens in running water and dry them with a paper towel. Heat the frying pan to a hot state and pour a little vegetable oil. Put the chicken thighs in a hot frying pan and fry them on high heat on both sides so that the pieces are covered with an appetizing golden crust.

2. Step 2:

   

   While the chicken is frying, peel the onion from the husk and rinse in cold water. Then cut the peeled onion into half rings or slightly smaller. It is not necessary to grind too much, since when stewing the onion will disperse.

3. Step 3:

   

   Add the chopped onion to the chicken and fry everything together for another 2-3 minutes. The onion will start to turn a transparent color.

5. Step 4:

   

   Wash the tomatoes, cut each into two parts and remove the stalk. Cut the tomatoes into large pieces.

6. Step 5:

   

   Add chopped tomatoes to the pan with the chicken. Pour hot water. To taste, sprinkle everything with a little salt and spices. Cover the pan with a lid and simmer over medium heat for 30 minutes. Keep an eye on the readiness of the chicken - the meat should begin to move away from the bones. Serve the finished dish hot, sprinkled with fresh herbs. Bon appetit!