Pork shish kebab in a frying pan

Step-by-step cooking

1. Step 1:

   

   How to make a barbecue in a pork pan? Very simple! First, prepare the necessary ingredients according to the list. Take pork without bones. Choose the fat content of the meat according to your taste. A neck, a shoulder blade, a ham will do. I was making a kebab from the neck. In addition to the usual table vinegar (the percentage is not so important) apple or wine is also suitable. It turns out very well with red wine vinegar.

2. Step 2:

   

   Wash the pig's neck, dry it and cut it into portions.

3. Step 3:

   

   Peel the onion and cut into cubes.

4. Step 4:

   

   Grind in a blender until smooth puree. It is more convenient to do this with an immersion blender, because in a stationary one, it is difficult to bring one onion to a puree state. It is crushed into small pieces and sticks to the walls of the bowl.

5. Step 5:

   

   Grind cumin and pepper peas in a mill. Spices can be supplemented with your own to taste. Suneli hops, paprika and ground coriander will do.

7. Step 6:

   

   In a bowl, combine pork, onion puree, table vinegar and vegetable oil, ground pepper and cumin. Add a little salt to everything. It is not necessary to salt too much, so that the meat does not begin to secrete a lot of juice. Pour in cold drinking water. Mix everything well with your hands.

8. Step 7:

   

   Tighten the meat bowl with cling film and refrigerate overnight. If it is not possible to marinate meat for a long time, 3-4 hours is enough.

9. Step 8:

   

   Heat the vegetable oil in a frying pan over a slightly higher than medium heat. Lay out the pieces of pork and fry on all sides until cooked and golden brown. During roasting, add salt to the pork.

10. Step 9:

    

    The kebab is ready. Serve it with a salad of fresh vegetables. Bon appetit!