Pork neck in a spicy marinade, baked in the oven

Delicious baked meat for a festive table is easy to cook. Juicy, fragrant meat cooked in the oven will become an ornament of any festive table. You can pickle it in advance, and cook it shortly before the arrival of guests.

Natalia Vasilenko

The author of the recipe

Pork neck in a spicy marinade, baked in the oven

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Composition / ingredients

Servings:

Pork neck

1200

Soy sauce

100

Ketchup

Mustard ready

Garlic

Salt

0.5

Sugar

Ground black pepper

Italian herbs

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 26 % 12 g

Fats 59 % 27 g

Carbohydrates 15 % 7 g

305 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 4 hours

Step 1:
Prepare all the ingredients. Wash and dry the meat and prepare the marinade.
Step 2:
To do this, mix soy sauce, ketchup, mustard, salt, sugar and ground black pepper in a deep bowl. On a fine grater, rub the garlic or pass it through a press and add to the marinade. Add a tablespoon of French or Italian herbs, which are perfectly combined with soy sauce, and stir well until smooth.
Step 3:
Put the meat in the marinade, rub it well with marinade from all sides, cover with cling film and send it to marinate in the refrigerator for 3 hours. Place the pickled meat in a baking dish, pour all the remaining marinade on top and cover with foil.
Step 4:
Send the mold to a preheated 180 degree oven for 1 hour. After an hour, remove the foil, increase the temperature to 200 degrees and bake for another 15-20 minutes until browning. The finished meat is cooled in the form, cut into portions and served to the table.
Step 5:
Pork neck baked in the oven in a spicy marinade is ready! Enjoy your meal!

Pork neck (pork neck) is a diverse product (in a good way, of course). Pork neck goes well with most popular foods, especially vegetables (potatoes, cabbage, legumes), fruits, berries, mushrooms, sweet and sour and spicy sauces, cheese, nuts, honey. The chemical composition of pork neck is characterized by an increased content of proteins, fats, vitamins (B1, B3, B4, B9) and minerals (tin, nickel, cobalt, molybdenum, fluorine, chromium, copper, iodine, zinc, iron, sulfur, chlorine, phosphorus, potassium, calcium, sodium, magnesium). You can cook a lot of delicious dishes from pork neck, which will be welcomed by everyone, from young to old. Shish kebab, cutlets, schnitzel, soups, salads and pork neck snacks can become the "nail" of any feast. The main thing in this business is high-quality meat, skillful hands and a decent recipe. You will have to deal with the first two "components" yourself, but with the third - with a reliable recipe for pork neck - I will definitely be able to help you.