Pies with meat filling from yeast-free dough on kefir

Step-by-step cooking

1. Step 1:

   

   To prepare branded yeast-free pies stuffed with minced meat, we prepare the necessary products with spices and pour half a liter of kefir at room temperature into a volumetric bowl.

2. Step 2:

   

   Add one teaspoon of salt to the bowl with kefir.

3. Step 3:

   

   Also add one teaspoon of sugar to the bowl.

4. Step 4:

   

   Pour one hundred and twenty milliliters of vegetable oil into a bowl.

5. Step 5:

   

   Thoroughly mix all the ingredients in a bowl together.

6. Step 6:

   

   Sift eight hundred grams of flour into a total volumetric bowl, leaving a little for sprinkling, then add one teaspoon of soda and mix all the ingredients with a whisk.

7. Step 7:

   

   We continue to knead the dough with our hands and assemble it into a plastic ball.

8. Step 8:

   

   Spread the dough on a table sprinkled with a small amount of flour.

9. Step 9:

   

   Knead the dough qualitatively and put it in a cellophane bag for thirty minutes.

10. Step 10:

    

    Chop and chop three hundred grams of onions quite finely.

11. Step 11:

    

    Pour a little vegetable oil into the pan, then put it on the stove, turn it on high heat, spread the onion and stir fry it until transparent.

12. Step 12:

    

    We put six hundred grams of minced meat in a frying pan and fry on a high heat, stirring constantly for thirty minutes until fully cooked.

14. Step 13:

    

    Ten minutes before the filling is ready, add salt to the pan to taste.

15. Step 14:

    

    Pour half a teaspoon of coriander into the pan for flavor.

16. Step 15:

    

    Add a mixture of peppers to taste to the pan with minced meat.

17. Step 16:

    

    Mix all the ingredients well in the pan, turn down the heat of the stove and close it with a lid, continue to cook the filling for another ten minutes. We transfer the cooked minced meat from the frying pan to a deep bowl and put it to cool in a cool place.

18. Step 17:

    

    Beat the protein from one chicken egg well in a cup.

19. Step 18:

    

    Pour the whipped protein into a bowl with minced meat and mix well.

20. Step 19:

    

    We take the elastic dough out of the bag after half an hour and put it on a floured table and divide it into the pieces necessary in size.

21. Step 20:

    

    Pour one hundred and forty grams of vegetable oil into a frying pan and turn on the stove to the highest heat.

22. Step 21:

    

    We make tortillas from pieces of dough and spread the necessary amount of filling on them.

23. Step 22:

    

    Glue the edges of the dough well and form the pies of the desired shape.

24. Step 23:

    

    Spread the pies seam down in a frying pan with well-heated oil and fry until golden on both sides.

25. Step 24:

    

    Cover a suitable plate with a napkin and spread the pies fried until golden brown. Bon appetit to Everyone!