Pork liver in sour cream with onions in a frying pan

Step-by-step cooking

1. Step 1:

   

   Peel the required amount of onion and rinse in cold water. Cut the onion into half rings.

2. Step 2:

   

   Heat the frying pan to a hot state, pour a little vegetable oil and put the chopped onion. Fry the onion for a minute so that it becomes transparent.

3. Step 3:

   

   Rinse pork liver in running water and dry with paper towels. Cut the liver into medium-sized pieces, about the same size. In the process of slicing, cut off the vessels, films and veins from the liver.

5. Step 4:

   

   Add the chopped liver to the frying pan with the onion. Fry everything together for 2-3 minutes. Do not forget to mix.

6. Step 5:

   

   Separately, put the sour cream in a bowl and dissolve it in a small amount of water. My sour cream is quite thick and it just needs to be dissolved a little in water before being added to the liver. Pour sour cream over the liver and bring everything to a boil. It is not necessary to boil, otherwise the sour cream will curdle.

7. Step 6:

   

   Add a little salt and spices to taste. Cover the pan with a lid and make a small fire. Simmer the liver for 10-13 minutes.The liver is cooked very quickly.In the process of extinguishing, break a piece and look at it in the section. If it is uniformly gray, without red spots, then give it another 2-3 minutes to get ready and turn it off. If the liver is cooked for too long, it becomes rubbery and dry. Prepare an additional side dish of mashed potatoes