Fluffy and ruddy pancakes made of yeast dough

Step-by-step cooking

1. Step 1:

   

   Sift two hundred grams of flour through a sieve into a bowl or any other convenient container.

2. Step 2:

   

   Add a quarter teaspoon of salt and two tablespoons of sugar to the flour.

3. Step 3:

   

   Add three quarters of a teaspoon of high-speed yeast to the bowl and mix all the dry ingredients.

4. Step 4:

   

   Break and put one chicken egg in a bowl.

5. Step 5:

   

   Add about two tablespoons of vegetable oil to the bowl.

6. Step 6:

   

   Add about two tablespoons of vegetable oil to a common bowl, stirring with a whisk, then pour one hundred and twenty-five milliliters of warm water and begin to knead the dough for making pancakes.

7. Step 7:

   

   Breaking all the lumps, knead the dough intensively, then cover with a towel and put it in a warm place for proofing for fifty minutes.

9. Step 8:

   

   After fifty minutes, we put the well-risen dough on the table and mix.

10. Step 9:

    

    Spread the pancakes formed from the dough into a hot frying pan, using tablespoons and fry until golden on one side.

11. Step 10:

    

    Turn the pancakes over with forks, cover the pan with a lid and turn down the temperature of the stove, fry the second side until golden.

12. Step 11:

    

    We shift the pancakes fried on both sides onto a napkin, so that the excess oil goes away.

13. Step 12:

    

    We put the pancakes on a plate and serve them to the table with sour cream, you can also with jam, honey, or condensed milk according to your desire and taste.

14. Step 13:

    

    Cooking together, cooking simply, cooking at home the most delicious dishes from available products according to our recipes! Bon appetit to Everyone!