Cheese cakes made of cottage cheese with bananas in a frying pan

Step-by-step cooking

1. Step 1:

   

   We prepare the necessary products for the preparation of a delicious dish with delicious cottage cheese filling and bananas. We grind five hundred grams of fresh cottage cheese in a convenient container.

2. Step 2:

   

   We put three bananas in a container, knead and mix with cottage cheese until smooth.

3. Step 3:

   

   Add one hundred grams of flour, one hundred grams of sugar, one teaspoon of baking powder to the total container and mix.

4. Step 4:

   

   Add salt to the total container to taste, break one chicken egg and mix all the ingredients thoroughly with a blender until smooth.

5. Step 5:

   

   The prepared dough for cheesecakes is set aside for twenty minutes to produce gluten.

7. Step 6:

   

   After twenty minutes, we form cheesecakes from the dough and roll them in flour.

8. Step 7:

   

   We form the cheesecakes of the desired thickness, seal them with our hands and remove excess flour.

9. Step 8:

   

   Put the cheesecakes in a frying pan, which was heated on the stove with vegetable oil added to it to taste.

10. Step 9:

    

    Fry the cheesecakes on each side for three to four minutes until golden brown, then close the pan with a lid and bring it to readiness on low heat for about three minutes.

11. Step 10:

    

    We put the cooked cheesecakes on a plate and add sour cream to taste. We cook together, we cook simply, we cook at home the most delicious dishes from available products according to our recipes! Enjoy your meal!