Turkey with vegetables in a frying pan stewed

Step-by-step cooking

1. Step 1:

   

   How to put out a turkey with vegetables in a frying pan? Start by preparing the necessary ingredients according to the list. The composition of vegetables can be supplemented or replaced to your liking. Instead of Provencal herbs, you can take Italian ones.

2. Step 2:

   

   Wash the turkey, dry it and cut it into medium pieces. Turkey fillet can be used large, small or meat from the thigh or completely replace it with chicken.

3. Step 3:

   

   Wash and dry all vegetables. Cut the zucchini into quarters. Which zucchini will work best? Choose young fruits with tender skins. Wash them and peel them. It is not necessary to cut off a very thin skin. If you use more mature zucchini, cut off the rough peel and cut out the middle with the seeds.

4. Step 4:

   

   Peel the bell pepper from the seeds and cut into strips. Pepper can choose any color.

5. Step 5:

   

   Cut half of the onion into half rings.

6. Step 6:

   

   Finely chop the garlic with a knife.

7. Step 7:

   

   Peel the carrots and cut them into semicircles or strips.

9. Step 8:

   

   In a deep frying pan with a thick bottom, heat half of the vegetable oil. Lay out the turkey and fry, stirring, until golden brown for about 10 minutes. At the end, season the meat with salt and pepper. Remove the finished meat from the pan.

10. Step 9:

    

    Put the carrots in the pan and fry in the remaining vegetable oil, stirring, for about 5 minutes.

11. Step 10:

    

    Add the bell pepper, zucchini and fry all together for about 3 more minutes.

12. Step 11:

    

    Return the meat to the pan. Add garlic. Pour in hot water. Season everything with salt and pepper to taste and mix.

13. Step 12:

    

    Bring the turkey and vegetables to a boil, reduce the heat to low and simmer all together under the lid for about 20 minutes.

14. Step 13:

    

    10 minutes before cooking, sprinkle the turkey with vegetables with Provencal herbs and mix. If necessary, add salt and pepper to the dish to your liking

15. Step 14:

    

    Serve the finished turkey immediately to the table, garnished with fresh herbs. Enjoy your meal!