Yeast-free kefir pies with green onions and eggs

Step-by-step cooking

1. Step 1:

   

   To prepare delicious yeast-free lazy pies, we cook hard-boiled chicken eggs and prepare the necessary products.

2. Step 2:

   

   Sift three hundred grams of flour through a sieve into a large bowl, add one teaspoon of baking soda and mix with a whisk.

3. Step 3:

   

   Add a pinch of salt to a cup of kefir at room temperature for flavor, one tablespoon of sugar, four tablespoons of vegetable oil and mix with a whisk until smooth, pour into a bowl with flour, thoroughly mixing all the ingredients.

4. Step 4:

   

   Carefully knead the dough with your hands to a delicate texture, it should be easily separated from your hands, after which we collect it in a lump and cover it with a towel and put it aside for thirty minutes.

5. Step 5:

   

   Very finely chop five hundred grams of green onions.

6. Step 6:

   

   We put the chopped green onions in a bowl, add salt to taste and knead it with a wooden pusher.

7. Step 7:

   

   Grate five boiled eggs on a coarse grater, add them to the onion bowl and mix to get a wonderful filling for pies.

9. Step 8:

   

   Smearing the surface of the table with vegetable oil and putting the dough on it, knead it well to a soft texture and assemble it into a roll, which we divide into smaller pieces. We knead the pieces of dough to the tortilla necessary for the preparation of the pie and put the necessary amount of filling with pieces of butter in its middle.

10. Step 9:

    

    We connect the opposite edges of the tortilla and pinch them well.

11. Step 10:

    

    Pinch the pie tighter so that it does not open when frying and form it beautifully.

12. Step 11:

    

    Heat a frying pan with a decent amount of vegetable oil on the stove with a large fire to the desired state.

13. Step 12:

    

    Turn down the heat of the stove and put the pies in the pan seam down for reliability, which we fry on medium heat on both sides until a golden brown crust forms.

14. Step 13:

    

    We put the cooked pies in a plate covered with a paper napkin to collect excess oil, after which we spread it on a convenient dish for this.