Composition / ingredients
Step-by-step cooking
Step 1:
To prepare a delicious sponge cake, we prepare the necessary products.
Step 2:
Break 3 chicken eggs into a large bowl, add one hundred and fifty grams of sugar and beat until fluffy foam. Then add three and a half tablespoons of vegetable oil, one hundred and eighty milliliters of milk at room temperature, a pinch of salt, one teaspoon of vanilla sugar and mix thoroughly.
Step 3:
Sift one hundred and seventy grams of flour into a bowl, add thirty grams of cocoa powder, ten grams of baking powder and mix well until smooth, getting the dough of the required texture.
Step 4:
Grease the frying pan heated on the stove with vegetable oil, pour out the necessary amount of dough for making the cake.
Step 5:
Cover the pan with a lid and cook the cake for seven minutes on one side.
Step 6:
After seven minutes, turn the cake in the pan and cook it for three minutes on the other side.
Step 7:
Prepare the base for the cream and put four hundred grams of sour cream in a saucepan, add one hundred and fifty grams of sugar, sift forty-five grams of starch through a sieve, break two chicken eggs and mix thoroughly until smooth. We put the saucepan on the stove, make the temperature below average and constantly stirring with a whisk we prepare the cream for the cake for ten minutes. Then we cool the prepared cream by covering the saucepan with a cellophane bag.
Step 8:
Beat two hundred grams of softened butter with a mixer to a white state, adding one teaspoon of vanilla sugar, then add the custard to the butter in parts and beat well, stirring until fluffy.
Step 9:
Apply coffee or tea impregnation to each sponge cake with a brush.
Step 10:
We spread the cream on the cakes in sufficient quantity for this and assemble the cake in layers.
Step 11:
The cake is completely coated with cream, decorated with cream stars, adding fresh or frozen berries on top.
Step 12:
Delicious sponge cake in a frying pan, with a delicate air cream, coffee and vanilla flavor is ready for use.
A simple recipe for a budget cake, which is prepared from very simple ingredients, without using an oven in a conventional frying pan, with the preparation of which even a novice hostess can cope. The advantage of this cooked biscuit over some is that the cake does not fall off in the pan, as it can happen in the oven.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Sour cream of 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Starch - 320 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Vegetable oil - 873 kcal/100g
- Cocoa powder - 374 kcal/100g
- Baking powder - 79 kcal/100g
- Vanilla sugar - 379 kcal/100g
- Chicken egg - 80 kcal/100g
