Salad with shrimp, arugula and maasdam

Step-by-step cooking

1. Step 1:

   

   Prepare the ingredients. For a salad with shrimp, arugula and maasdam, we will need: shrimp, cherry tomatoes, arugula, a piece of maasdam, a clove of garlic, a piece of chili pepper, balsamic vinegar, olive oil, salt. Wash and dry the arugula.

2. Step 2:

   

   Wash the shrimp, dry and remove the shell and head. Tails can be left.

3. Step 3:

   

   Peel garlic. Remove the seeds from the chili pepper. Cut the pepper itself into small pieces.

4. Step 4:

   

   Wash cherry tomatoes, dry and cut in half.

5. Step 5:

   

   Maasdam cut into thin slices or grate.

7. Step 6:

   

   Heat vegetable oil in a frying pan. Add garlic and chili pepper. Fry together until the garlic is browned. Then remove the garlic and pepper.

8. Step 7:

   

   Put the shrimp in the pan. Fry for 2-3 minutes on each side until lightly browned. Remove the shrimp from the pan. Save the oil left over from the shrimp.

9. Step 8:

   

   Put arugula, halves of cherry tomatoes, shrimp and cheese on a serving dish.

10. Step 9:

    

    Add balsamic vinegar and olive oil in which the shrimps were fried to the salad. Mix everything and serve it to the table.