Frittata in Spanish

1. We prepare the ingredients:

- potatoes are well washed under running water, after which we clean and cut into cubes with a side of about 1 centimeter;

- peel the red onion, rinse it under cold water, dry and finely chop;

- we clean the garlic cloves, after which we chop them finely;

- cut the fragrant Chorizo sausage into large pieces;

- wash the parsley, dry it and chop it finely;

- three grated parmesan;

- in advance we get all the spices that we need, salt, measure out the right amount of broth, and also thoroughly wash and wipe the chicken eggs well with a towel.

Everything is ready - you can proceed to the preparation of frittata.

2. Turn on the oven to warm up to 200 degrees Celsius.

3. Put a large deep frying pan on medium heat, pour olive oil into it, heat it well. Spread the potato cubes, chopped onion and garlic. Cook, stirring frequently, for 5 minutes. After filling the contents of the pan with broth, cover with a lid, reduce the heat to a minimum and cook the potatoes for 15 minutes (until soft). After removing the lid, we spread Chorizo slices to the potatoes, as well as chopped parsley. We cook everything together for 2 minutes, not forgetting to stir.

4. In a large container, break the eggs, beat them lightly with a whisk, then add salt, ground black pepper and paprika to them. Whisk everything again and pour the mixture into the pan with potatoes and sausage. Increase the heat to medium, cook everything together for 3 minutes. With a wooden spatula, we lift the edge of the future frittata so that the liquid egg flows onto the hot surface of the pan and is cooked.

5. When the bottom and sides of the frittata cease to be liquid and gain density, remove the pan from the heat and place it in the preheated oven for 10 minutes. We check the readiness by plunging a knife into the fritata. If it comes out clean, she's ready. At this stage, sprinkle the frittata with grated parmesan and keep in the oven for another 2 minutes - until golden on top.

We serve the finished frittata to the table hot!