Snail meat pie with chicken and mushrooms

Step-by-step cooking

1. Step 1:

   

   Preparing the ingredients. The dough is ready to be pre-thawed.

2. Step 2:

   

   For the filling, I cut the chicken into 1-2 cm cubes .

3. Step 3:

   

   I peel the mushrooms and cut them not very finely, so that it feels later in the pie.

4. Step 4:

   

   I cut the onion arbitrarily. I chop the parsley.

6. Step 5:

   

   I put the frying pan on a high heat to warm up, put the oil on. After the butter has melted, I spread the chicken and fry it until it is half ready literally 3-5 minutes.I lay the onion, stir, fry for another 2 minutes. Spread the mushrooms and simmer on medium heat with the lid closed for another 5 minutes.I add salt, spices and dill, mix and leave to cool.

7. Step 6:

   

   Let's do the test. I'll dust the surface and the rolling pin with flour. I roll out the dough vertically in a length of about 80 cm, 15-20 cm wide.I spread the cooled filling in the middle of the sausage.

8. Step 7:

   

   Pinching the edges of the dough.

9. Step 8:

   

   Preparing a baking sheet. I sprinkle the baking sheet with water so that the parchment does not slip. I spread parchment paper for baking and sprinkle a little flour. I place the sausage from the dough on a baking sheet and twist it from the center in the shape of a snail.I beat the yolk and evenly pass the silicone brush over the tops and sides of the pie. This will give me a beautiful color when baking. Sprinkle liberally with sesame seeds.