Pork baked with plums
Composition / ingredients
8
Servings:
Step-by-step cooking
Step 1:
Chop the herbs and garlic.
Step 2:
Mix with the rest of the marinade products.
Step 3:
Remove the seeds from the plums.
Step 4:
Make a deep cut in a piece of pork,
Step 5:
Type, "pocket".
Step 6:
Rub the meat inside and out, put plums in your pocket,
Step 7:
Stab with a skewer,
Step 8:
And leave the meat for at least an hour.
Step 9:
Put in preheated to 250 ° for half an hour,
Step 10:
Then flip and lower the temperature to 200°,
Step 11:
After half an hour - up to 180°
Step 12:
And bake until done.
Step 13:
Watch all the nuances and subtleties of cooking in the video clip.
Caloric content of the products possible in the composition of the dish
- Pork fat - 333 kcal/100g
- Pork meat - 357 kcal/100g
- Pork - low-fat roast - 184 kcal/100g
- Pork chop on a bone - 537 kcal/100g
- Pork - schnitzel - 352 kcal/100g
- Pork Shoulder - 593 kcal/100g
- Boar's leg - 113 kcal/100g
- Pork - 259 kcal/100g
- Plum - 42 kcal/100g
- Fresh frozen plum - 52 kcal/100g
- Garlic - 143 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Lemon juice - 16 kcal/100g
- Paprika - 289 kcal/100g
- Fresh frozen soup greens in a package - 41 kcal/100g
- Greenery - 41 kcal/100g
- Pepper - 26 kcal/100g
