Grilled pork neck on a bone
Composition / ingredients
4
servings:
Step-by-step cooking
Step 1:
Mix all the seasonings with adjika and oil. Cumin (grind in a mortar). Rinse the pork neck, dry it and lubricate it liberally with marinade. Leave for a couple of hours or overnight in the refrigerator.
Step 2:
Heat the grill pan. Fry the meat on high heat for 5 minutes on each side, seal the meat with a crust. Don't forget the sides. Then another couple of minutes on each side.
Step 3:
Turn off the stove. Let the meat rest for a couple of minutes to distribute the juice. Served with fresh vegetables. And for men, with baked potato slices. Enjoy your meal!
Very tasty and satisfying dish! In winter on the grill, in summer on the grill!
Caloric content of the products possible in the composition of the dish
- Zira - 112 kcal/100g
- Vegetable oil - 873 kcal/100g
- Adjika - 59 kcal/100g
- Salt - 0 kcal/100g
- Paprika - 289 kcal/100g
- Pork neck - 343 kcal/100g
