Toasted rabbit with potatoes and herbs

Step-by-step cooking

1. Step 1:

   

   Prepare all the necessary ingredients in advance.

2. Step 2:

   

   Wash the rabbit carcass well, cut into large pieces. It is advisable to take the thighs and places where there is more muscle meat.

3. Step 3:

   

   Take a saucepan, put all the meat in it, pour water, salt to taste and cook until the meat is ready.

4. Step 4:

   

   Peel and finely chop a few cloves of garlic.

5. Step 5:

   

   Wash and dry the dill greens on a paper towel and chop them into small pieces with a knife.

7. Step 6:

   

   In a deepened bowl, mix the garlic and dill thoroughly, slightly squeezing the mass with a spoon.

8. Step 7:

   

   Boil in salted water and fry the potatoes until golden brown in vegetable oil.

9. Step 8:

   

   When the rabbit meat is boiled, fry each piece lightly in a small amount of vegetable oil on both sides.

10. Step 9:

    

    Put the finished meat and potatoes in hot form on a dish, sprinkle with dill and garlic. You can add finely chopped onions. Bon appetit!