Stewed cabbage in Russian
Composition / ingredients
4
servings:
Step-by-step cooking
Step 1:
Cut cabbage, onion, carrot into strips.
Step 2:
Remember cabbage with salt.
Step 3:
Put in a preheated frying pan with tomato paste and simmer until half cooked.
Step 4:
Fry onions with carrots,
Step 5:
...and add it to the cabbage.
Step 6:
Melt the butter,
Step 7:
Fry the flour in it,
Step 8:
Add water, salt, mix everything and bring to a boil.
Step 9:
When the cabbage is almost ready,
Step 10:
Add the sauce, bay leaf, pepper, salt to it and bring it to full readiness. Watch the subtleties and nuances of cooking in the video clip.
This is the best recipe for stewed cabbage, of all I have tried.
Don't you believe it? Prepare and see for yourself.
According to this recipe, my father, the ship's chef, cooked cabbage a long time ago.
Caloric content of the products possible in the composition of the dish
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Bay leaf - 313 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Tomato paste - 28 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Onion - 41 kcal/100g
- Wheat flour - 325 kcal/100g
- White cabbage - 28 kcal/100g
- Boiled white cabbage - 21 kcal/100g
- Pepper - 26 kcal/100g
- Allspice - 263 kcal/100g
