Shrimp in beer under beer

Step-by-step cooking

1. Step 1:

   

   Prepare the ingredients

2. Step 2:

   

   Defrost and wash the shrimp. It is advisable to take shrimps that have not been defrosted before. It is easy to determine this if the shrimps have already been thawed and frozen, as a rule, such shrimps will have their whiskers and paws broken off, as well as a not very pleasant smell.

3. Step 3:

   

   Chop the green onion coarsely

4. Step 4:

   

   Chop the pertushka and dill coarsely

5. Step 5:

   

   Grate celery root

6. Step 6:

   

   Squeeze out the juice of half a lemon.

7. Step 7:

   

   Preheat the frying pan and pour the oil. Olive oil is only tastier this way.

8. Step 8:

   

   Pour the greens into the heated oil

9. Step 9:

   

   On high heat, let the greens in for 1-2 minutes. Make sure that it does not burn, if it burns, it will spoil the whole taste. DON'T FRY!

11. Step 10:

    

    Pour a bottle of light beer into the greens. Do not pour out all the beer, leave it in the bottle for one sip and be sure to finish it, otherwise it may not work out))).

12. Step 11:

    

    Add salt

13. Step 12:

    

    Add celery

14. Step 13:

    

    Add soy sauce

15. Step 14:

    

    Mix everything well and wait until it boils

16. Step 15:

    

    After the beer boils, put the shrimp

17. Step 16:

    

    Cover with a lid. Cook over high heat after it boils for 3-4 minutes. If digested, the shrimp will turn out to be too soft and will break out.

18. Step 17:

    

    After the end of cooking, pour everything into a bowl and let it cool down a little. Get a beer, have a good mood, sit down at the table and relax. Bon appetit!