Grilled Langoustines
Composition / ingredients
2
servings:
Cooking method
If the langoustines are already thawed, proceed to their preparation:
- peel ginger and garlic, grate on a fine grater, put in a bowl;
- here we also add lemon juice, soy sauce and olive oil, pepper and salt to taste;
- pour the langoustines with marinade and grill for 3 minutes on each side.
We serve tol in hot form, hot sauces are very suitable for this dish.
Bon appetit!
Calorie content of the products possible in the composition of the dish
- Garlic - 143 kcal/100g
- Ginger - 80 kcal/100g
- Dry ginger - 347 kcal/100g
- Pickled ginger - 51 kcal/100g
- Ground black pepper - 255 kcal/100g
- Soy sauce - 51 kcal/100g
- Lobster (neck meat) - 88 kcal/100g
- Langoustine - 112 kcal/100g
- Salt - 0 kcal/100g
- Lemon juice - 16 kcal/100g
- Olive oil - 913 kcal/100g
- Ground hot pepper - 21 kcal/100g
