Hussar meat in a frying pan

Lots of delicious and soft, tender meat and nothing extra! Probably, it is not for nothing that this dish is called "hussar meat", because there is a lot of meat in it and there is nothing superfluous in the form of a side dish, and what else do "hussars" - men need, a lot of delicious meat. Therefore, this dish can be safely cooked if you want to please your men. And it is prepared very simply, it turns out very tasty.

Snezhana

The author of the recipe

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Composition / ingredients

Servings:

Pork

500

Carrots

Onion

Garlic

Tomato paste

Vegetable oil

Vinegar (9%)

Starch

0.5

Water

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 32 % 9 g

Fats 54 % 15 g

Carbohydrates 14 % 4 g

179 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 2 h

Step 1:
Preparing the ingredients.
Step 2:
Defrost the meat, soak it, cut it into small pieces. If desired, those who do not like pork can cook this dish from beef, it will not be worse.
Step 3:
It is better to take a large and juicy onion, cut it into half rings, grate the carrots on a coarse grater.
Step 4:
Finely chop the garlic. In a bowl, mix the meat and vegetables, season with tomato paste, vinegar, add salt, mix.
Step 5:
Put the bowl in the refrigerator for 1 hour so that the meat is well marinated.
Step 6:
In preheated vegetable oil, fry the meat with vegetables for 30 minutes, stirring occasionally. Add water and starch, stir and simmer for about 10 minutes on low heat under a closed lid.
Step 7:
Serve with fresh parsley or any other to taste. Bon appetit!