Sevryuga kebab
Composition / ingredients
7
servings:
Cooking method
1. Cut the sevryuga into pieces, put it in a suitable bowl. Put the peas of white pepper in a mortar, rub with a pestle, combine with salt and rub the fish pieces with a mixture, then sprinkle the sevryuga with lemon juice, pour vegetable oil. After that, pour the prepared fish with dry white wine. Onions are cleaned, cut into rings, also spread to the fish, mix.
2.  Let the sevryuga marinate at room temperature under a closed lid for about two hours. Then we string the pieces of fish on skewers alternating them with onions, fry over hot coals for 20 minutes until fully cooked.
We serve shish kebab from sevryuga hot, bon appetit!
Calorie content of the products possible in the dish
- White wine - 78 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Lemon juice - 16 kcal/100g
- Olive oil - 913 kcal/100g
- Sevryuga - 160 kcal/100g
- White pepper - 0 kcal/100g
