Meatballs with rice in the oven with sour cream and flour sauce
Composition / ingredients
10
Servings:
Step-by-step cooking
Step 1:
Prepare all the products.
Step 2:
Pour coriander and salt into the minced meat, mix.
Step 3:
Chop the onion into small cubes.
Step 4:
Pour the onion into the minced meat, add the raw egg. Stir well.
Step 5:
Pour the raw rice, mix the minced meat thoroughly with your hands.
Step 6:
Make small balls of minced meat and roll in flour.
Step 7:
Fry the meat balls in oil until golden brown.
Step 8:
Mix sour cream with flour and coriander.
Step 9:
Put the meatballs in a baking dish and pour sour cream sauce on top.
Step 10:
Meatballs are cooked in the oven for about 30 minutes at a temperature of 180 degrees. Serve hot to the table. Bon appetit!
Caloric content of the products possible in the composition of the dish
- Sour cream of 30% fat content - 340 kcal/100g
- Sour cream with 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Raw wild rice - 353 kcal/100g
- Brown raw rice - 360 kcal/100g
- Boiled brown rice - 119 kcal/100g
- White fortified raw rice - 363 kcal/100g
- White fortified boiled rice - 109 kcal/100g
- White rice, steamed, with long grains raw - 369 kcal/100g
- Steamed white rice, boiled with long grains - 106 kcal/100g
- Instant dry rice - 374 kcal/100g
- Instant rice, ready to eat - 109 kcal/100g
- Fig - 344 kcal/100g
- Mixed minced meat - 351 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Wheat flour - 325 kcal/100g
- Chicken egg - 80 kcal/100g
- Ground coriander - 25 kcal/100g
