Spicy knuckle
Composition / ingredients
6
servings:
Cooking method
Prepare the marinade. Mix the mustard plain and grainy and add all the spices there. Mix well. My knuckle. Cut the garlic into small pieces. We make punctures in the knuckle and stuff it with garlic. Next, we coat the knuckle with marinade from all sides. And we leave it to marinate (choose the time yourself, but the longer the tastier).
After that, wrap the knuckle in foil tightly in two layers so that the juice does not run out. We put them on a baking sheet and send them to a preheated 220 degree oven for 1 hour. Next, reduce the temperature to 180 degrees and another 1.5 hours in the oven. Remove the foil and brown for 15 minutes in the grill mode. That's all. Bon appetit!
Caloric content of the products possible in the composition of the dish
- Garlic - 143 kcal/100g
- Ginger - 80 kcal/100g
- Dry ginger - 347 kcal/100g
- Pickled ginger - 51 kcal/100g
- Cardamom - 311 kcal/100g
- Dried oregano - 306 kcal/100g
- Oregano - 306 kcal/100g
- Mustard canteen - 417 kcal/100g
- Mustard - 417 kcal/100g
- Soy sauce - 51 kcal/100g
- Salt - 0 kcal/100g
- Paprika - 289 kcal/100g
- Rosemary dry - 131 kcal/100g
- Chili sauce - 98 kcal/100g
- Pork knuckle - 294 kcal/100g
