Grouse baked in the oven

1. The grouse carcass is well washed from the outside and from the inside. Dry with a paper towel.
2. Prepare a mixture for the marinade, for this we mix vegetable oil, spices, salt, peeled and grated ginger.
3. Rub the grouse with this mixture and leave it to marinate for a couple of hours on the bird.
4. Grease the baking dish with vegetable oil. We spread the grouse and pour red dry wine.
5. Put in a preheated oven for half an hour, cook over medium heat. After this time, we check if the meat is soft, then our dish is ready!