Rabbit cutlets

Step-by-step cooking

1. Step 1:

   

   Put the minced meat in a deep bowl, in which we will mix everything

2. Step 2:

   

   Onion and garlic cut into small pieces

3. Step 3:

   

   Wash the dill and cut off the thick bylki, they will not be useful to us

5. Step 4:

   

   Onion, garlic and dill are ground in a blender or scrolled with minced meat through a meat grinder. Add salt and pepper

6. Step 5:

   

   Mix everything thoroughly, adding egg white, and send it to the cold for an hour so that the products make friends with each other

7. Step 6:

   

   After an hour, we take out the minced meat and mold the cutlets-balls with wet hands. And put it on a frying pan heated with oil. Fry first on high heat until golden brown, and then bring it under the lid on low heat