Champagne appetizer

An exquisite snack for the most demanding gourmets! This perfect champagne appetizer is designed exclusively for gentle, refined girls who are used to pampering themselves with something delicious from time to time. The actual recipe refers to French cuisine and is very easy to prepare. Any blonde can handle this with a bang. By the way, crab meat can be replaced with crab sticks, but the taste will be slightly different.

Milada

Recipe author

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Composition / ingredients

Servings:

Pineapples (canned pineapples in syrup - 1 jar)

Crabs

150

Red caviar

200

Processed cheese (4 packs)

400

Coconut chips (for decoration)

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 27 % 7 g

Fats 42 % 11 g

Carbohydrates 31 % 8 g

125 kcal

GI: 13 / 88 / 0

Step-by-step cooking

Cooking time: 10 min

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So, on a fine grater, we rub the cheese and the finished crab meat. We mix everything well with each other. We wet our hands in water and form balls the size of a Raffaello candy from the resulting mass. We roll each ball in colored coconut chips and put them in the refrigerator to freeze properly. We put pineapple mugs on a wide flat dish. We cover them with cheese and crab balls on top. We put a little red caviar on each ball before serving to the table. For convenience, they can be pierced with a skewer. If eating with garlic doesn't scare you too much, try putting crushed garlic in the cheese mass as well. Despite the fact that we wash down the appetizer with champagne, garlic is quite appropriate here, try it.