Composition / ingredients
Step-by-step cooking
Step 1:
How to cook puffs with potatoes and mushrooms: Rinse the mushrooms thoroughly with water, dry and cut into small cubes.Peel and rinse the onion, then cut into small cubes.
Step 2:
Fry the chopped onion in a frying pan in vegetable oil until soft. Then add the chopped mushrooms to the onion, stir, and continue frying until all the liquid evaporates.
Step 3:
Grate the potatoes on a coarse grater, send them to the mushrooms, add salt and pepper to taste.
Step 4:
Finely chop the greens and add them to the pan, mix. The filling for the puffs is ready.
Step 5:
Defrost puff pastry at room temperature. Then roll out on a table 4-5 mm thick. Choose the shape of the puffs yourself (I like triangles, like samsa, but you can cut into circles, squares, etc.).
Step 6:
Put 1 incomplete tablespoon of filling on the dough, sprinkle a little grated cheese on top.
Step 7:
Fasten the puffs with potatoes and champignons
Step 8:
Cover the baking sheet with baking paper and put the puffs on it. Grease each puff with beaten egg. Put in a preheated oven to 200 degrees for 15 minutes (until they get a golden color).
Step 9:
These are the delicious puffs with mushrooms and potatoes that turn out in the end. Bon appetit to everyone!
Caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Champignons - 24 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglich cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Ground black pepper - 255 kcal/100g
- Dill greens - 38 kcal/100g
- Puff pastry - 400 kcal/100g
- Puff pastry, unleavened - 337 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
