Composition / ingredients
Cooking method
1. Pour kefir into a bowl, warm it up to a warm state (I use a microwave oven). Put yeast in warm kefir, pour sugar, mix and leave for 15-20 minutes or until a foam cap appears.
2. In a bowl, sift the flour, break the egg, add salt and butter (the butter should be softened), and pour out the foam kefir mass. Knead the soft dough. We leave the dough for an hour and a half to approach, covering it with cling film.
3. When the dough increases in volume, we crush it with our hands, powder the work surface with flour, roll the dough into a layer (about 0.5 cm thick) and cut out the donuts using a special mold or using a regular glass. The middle can be cut out with a cork from under the bottle.
4. Pour vegetable oil into a saucepan, send it to the fire. When the oil warms up enough, we carefully lower the donuts into it (do not put a lot at once, donuts should not have dough, since they increase during frying). Fry the donuts for about 1 minute on each side.
5. We spread the finished donuts on paper towels so that the excess oil is absorbed, then sprinkle with powdered sugar and serve on the table.
Have a sweet tea party!
Calorie content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Pressed yeast - 109 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Kefir fat - 62 kcal/100g
- Kefir of 1% fat content - 38 kcal/100g
- Low-fat kefir - 30 kcal/100g
- Kefir "doctor beefy" 1,8% fat content - 45 kcal/100g
- Kefir 2.5% fat content - 53 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Wheat flour - 325 kcal/100g
- Powdered sugar - 374 kcal/100g
