Liver Beauty of the East

Step-by-step cooking

1. Step 1:

   

   Cut the liver into portions and chop it off like chops. Then cut into long strips. If you have chicken liver, then you should not beat it off.

2. Step 2:

   

   Sprinkle the liver with starch, paprika, salt, squeeze out garlic and add vegetable oil. Stir and leave for 20 minutes.

3. Step 3:

   

   Mix soy sauce, honey and tomato paste.

4. Step 4:

   

   Cut the onion into half rings.

6. Step 5:

   

   When the liver is marinated, fry it on all sides in vegetable oil.

7. Step 6:

   

   Then add the onion.

8. Step 7:

   

   Pour the resulting mass with boiling water and mix.

9. Step 8:

   

   Pour the sauce over the liver and simmer for 7-10 minutes under a closed lid. Serve with your favorite side dish.