Custard pancakes on kefir, vegetable oil and boiling water
Composition / ingredients
5
servings:
Cooking method
1. Break the eggs into a bowl, pour sugar and salt, using a whisk, beat the mass to a light foam.
2. Then, without stopping whipping, pour boiling water into the egg mass in a thin stream.
3. We send kefir after boiling water, after which we sift flour and soda into the resulting mass.
4. Knead the dough, it must be homogeneous, smooth, without lumps.
5. Pour vegetable oil into the finished dough, mix, leave for 15 minutes at room temperature.
6. Bake pancakes in a dry frying pan, just before the first pancake, it is worth greasing the pan with vegetable oil a little.
Eat for health!
Caloric content of the products possible in the composition of the dish
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Kefir fat - 62 kcal/100g
- Kefir of 1% fat content - 38 kcal/100g
- Low-fat kefir - 30 kcal/100g
- Kefir "doctor beefy" 1,8% fat content - 45 kcal/100g
- Kefir 2.5% fat content - 53 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Wheat flour - 325 kcal/100g
- Baking soda - 0 kcal/100g
- Chicken egg - 80 kcal/100g
