Pancakes on ryazhenka thin with boiling water
Composition / ingredients
6
Servings:
Cooking method
Pancakes are very easy to cook:
- break the eggs into a bowl, add sugar and soda, rub the mass with a tablespoon;
- add the fermented baked milk, stir, leave for 5 minutes;
- pour boiling water into the mass, mix quickly;
- sift the flour, add salt, mix the dough until smooth, so that there are no lumps;
- pour vegetable oil into the dough, mix again, send the bowl to the refrigerator for 30 minutes;
- pour the dough into a preheated frying pan with a ladle, fry until lightly browned on both sides;
- serve pancakes warm, adding your favorite jam, honey or condensed milk, in any case it will be delicious!
Caloric content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Ryazhenka - 85 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Baking soda - 0 kcal/100g
