Pancakes Mix with milk kefir and mineral water
Composition / ingredients
6
Servings:
Step-by-step cooking
Step 1:
Prepare the products, all should be at room temperature.
Step 2:
Add sugar to the egg, salt - mix.
Step 3:
Pour in half of the warm milk - beat with a mixer.
Step 4:
Pour all the sifted flour, mix, gradually adding the rest of the milk so that there are no lumps.
Step 5:
Put soda in warm kefir / it is extinguished in it / and pour it gradually into the flour, mixing well.
Step 6:
Add a little mineral water, bringing the dough to the desired consistency. Last pour the melted and slightly cooled butter. Let the dough stand for 10 minutes.
Step 7:
Fry as usual, after a time thinly greasing the pan - then there will be an openwork pattern on the pancakes. We serve with whatever your heart desires. Enjoy your meal!
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Kefir fat - 62 kcal/100g
- Kefir of 1% fat content - 38 kcal/100g
- Low-fat kefir - 30 kcal/100g
- Kefir "doctor beefy" 1,8% fat content - 45 kcal/100g
- Kefir 2.5% fat content - 53 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Mineral water - 0 kcal/100g
- Baking soda - 0 kcal/100g
