Squid rings with white wine in cream sauce
Composition / ingredients
5
servings:
Cooking method
1. Peel the onion and garlic, finely chop, fry in vegetable oil until the onion is soft.
2. Pour wine into a frying pan, evaporate for 4 minutes.
3. Then we spread the squid rings, let them warm up for one or two minutes and pour the cream.
4. Cook the squid for 4-5 minutes, add salt and pepper.
You can serve it with your favorite side dish, I really like it with pasta!
The calorie content of the products possible in the dish
- Buttermilk - 36 kcal/100g
- Cream of 20% fat content - 300 kcal/100g
- Cream of 10% fat content - 120 kcal/100g
- Cream - 300 kcal/100g
- Garlic - 143 kcal/100g
- Ground black pepper - 255 kcal/100g
- White wine - 78 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Squid Rings - 191 kcal/100g
