Minced meat steak
Composition / ingredients
6
Servings:
Cooking method
1. Take the beef fillet and wash it well. If there are veins, films, then they need to be cut off.
2. We pass it through a meat grinder, or finely chop the meat into pieces.
We also scroll through the fat.
3. Mix the minced meat and lard, salt to taste. Pour in the milk and beat the minced meat until elastic.
4. With our hands soaked in water, we form tortillas about 1 cm thick.
5. Lightly beat the eggs in a bowl. Dip the tortillas in the egg mixture and breaded in breadcrumbs.
6. Fry in vegetable oil until golden brown.
Caloric content of the products possible in the composition of the dish
- Melted beef fat - 871 kcal/100g
- Fat beef - 171 kcal/100g
- Lean beef - 158 kcal/100g
- Beef brisket - 217 kcal/100g
- Beef - okovalok - 380 kcal/100g
- Beef - lean roast - 200 kcal/100g
- Beef shoulder - 137 kcal/100g
- Beef - ribs - 233 kcal/100g
- Beef - ham - 104 kcal/100g
- Beef - tail - 184 kcal/100g
- Boiled ham - 269 kcal/100g
- Beef corned beef - 216 kcal/100g
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Pork fat - 871 kcal/100g
- Melted pork fat - 947 kcal/100g
- Pork rinds - 895 kcal/100g
- Lard - 797 kcal/100g
- Spy - 658 kcal/100g
- Vegetable oil - 873 kcal/100g
- Chicken egg - 80 kcal/100g
- Table salt - 0 kcal/100g
- Breadcrumbs - 347 kcal/100g
