Romsteak in a slow cooker
Composition / ingredients
4
Servings:
Cooking method
Today's recipe is a very tasty dish. It requires a minimum of costs and time.
1. Take a fresh, juicy piece of beef. If there are veins, films or fat on it, we cut everything off, we need a clean fillet for cooking.
2. The meat must be washed, under cold water and dried.
3. Cut into medium-sized pieces with a thickness of about 2 cm and beat off.
4. For breading, we use a chicken egg mixed with mayonnaise and mustard and milk. Beat the whole mixture well.
5. Dip the pieces in turn, first in the egg mixture, and then in the breadcrumbs.
6. Turn on the slow cooker and set the "frying" mode. Pour vegetable oil. Fry the fillets until crispy.
Caloric content of the products possible in the composition of the dish
- Melted beef fat - 871 kcal/100g
- Fat beef - 171 kcal/100g
- Lean beef - 158 kcal/100g
- Beef brisket - 217 kcal/100g
- Beef - okovalok - 380 kcal/100g
- Beef - lean roast - 200 kcal/100g
- Beef shoulder - 137 kcal/100g
- Beef - ribs - 233 kcal/100g
- Beef - ham - 104 kcal/100g
- Beef - tail - 184 kcal/100g
- Boiled ham - 269 kcal/100g
- Beef corned beef - 216 kcal/100g
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Mustard canteen - 417 kcal/100g
- Mustard - 417 kcal/100g
- Salad mayonnaise of 50 % fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Vegetable oil - 873 kcal/100g
- Spices dry - 240 kcal/100g
- Chicken egg - 80 kcal/100g
- Table salt - 0 kcal/100g
