Composition / ingredients
Step-by-step cooking
Step 1:
Peel the zucchini, remove the seeds.
Step 2:
Grate on a coarse grater, add salt and mix. Wait until the juice is given and squeeze well. The better you squeeze, the easier it will be to fry pancakes. Do not over-salt - there is already salt in the sausages.
Step 3:
Add eggs.
Step 4:
Knead thick dough. Flour may need more or less, it all depends on the size of the zucchini.
Step 5:
Add turmeric and dill. I have - at a minimum, who likes more spicy - feel free to add more.
Step 6:
Knead thick dough. It should not flow from a spoon, but fall in a lump.
Step 7:
Cut the sausages into strips.
Step 8:
Put the pancakes on a preheated frying pan, sprinkle the sausages on top and press them into the dough with your hands or a spatula.
Step 9:
After the pancakes are well gilded from below and turn over and fry until tender.
It's tastier to eat these pancakes hot. Ketchup is good for sauces. Instead of sausages, you can use boiled sausage or ham.
Caloric content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Zucchini - 23 kcal/100g
- Turmeric - 325 kcal/100g
- Dill greens - 38 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Milk sausages - 266 kcal/100g
- Sausages "Russian" - 243 kcal/100g
- Pork sausages - 324 kcal/100g
- Canned sausages - 228 kcal/100g
