Composition / ingredients
Step-by-step cooking
Step 1:
1. Cut tomatoes into circles.
Step 2:
2. Mash the cheese with a fork, if the cottage cheese is salted, squeeze garlic through a garlic press, add chopped herbs and mix.
Step 3:
3. In water (boiling water), stir sugar and salt, add vegetable oil. Add flour. Knead the soft dough. 4. Let the dough rest for 30 minutes. 5. Roll out half of the dough into a large thin layer. 6. Spread the tomato slices on the dough no closer than 3 cm from each other.
Step 4:
7. Put the filling on the tomato. 8. Roll out the second layer of dough, cover the first one with the filling. 9. With a glass of a suitable diameter, cut out the pies along the contours of each tomato circle, so we do with all the pies.
Step 5:
10. Fry the pies in a large amount of hot vegetable oil on both sides.Put on a paper towel to eliminate excess oil.
Step 6:
Bon appetit!
Calorie content of the products possible in the dish
- Tomatoes - 23 kcal/100g
- Cow's milk cheese - 260 kcal/100g
- Sheep cheese cheese with 50 % fat content - 370 kcal/100g
- Garlic - 143 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Fresh frozen soup greens in a package - 41 kcal/100g
- Greenery - 41 kcal/100g
