Orange cheesecakes
Composition / ingredients
4
Servings:
Step-by-step cooking
Step 1:
Measure the ingredients.
Step 2:
Grate the zest of 1 orange, squeeze the juice out of half an orange.
Step 3:
Combine cottage cheese, salt, sugar and egg.
Step 4:
Add the juice and orange zest, orange syrup to the cottage cheese. Mix it up.
Step 5:
Sift flour and add parts to the dough. If the dough turns out to be too liquid, you can add a little more flour. Fry the cheesecakes in vegetable oil for 1-2 minutes on each side until a golden crust forms.
Serve cheesecakes with sour cream or orange syrup.
Caloric content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Cottage cheese of 40% fat content - 466 kcal/100g
- Cottage cheese of 20% fat content - 233 kcal/100g
- Cottage cheese of 18% fat content - 226 kcal/100g
- Cottage cheese of 10% fat content - 156 kcal/100g
- Low-fat cottage cheese - 75 kcal/100g
- Cottage cheese with sour cream - 260 kcal/100g
- Fruit cottage cheese - 147 kcal/100g
- Soft dietary cottage cheese - 170 kcal/100g
- Vitalinia cottage cheese - 64 kcal/100g
- Cottage cheese "morning" ( "danone") without sugar - 91 kcal/100g
- Cottage cheese - 156 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Vegetable oil - 873 kcal/100g
- Oranges - 36 kcal/100g
- Salt - 0 kcal/100g
- Syrup - 300 kcal/100g
