Chicken bread
Composition / ingredients
4
servings:
Step-by-step cooking
Step 1:
Cooking products.
Step 2:
Make minced meat.
Step 3:
Finely chop the onion, chop the garlic.
Step 4:
Heat the oil in a frying pan over medium heat. Add onion, garlic, nuts. Fry, stirring, for 8 minutes or until the onion is soft. Allow to cool.
Step 5:
Chop the greens.
Step 6:
Mix minced meat, bread crumbs, herbs, lightly beaten egg, onion mixture, salt, pepper.Lightly lubricate the deep mold. Put the mixture in a baking dish and press a little on top with your hands.
Step 7:
Preheat the oven to 180 degrees. Bake for 40 minutes or until golden brown.
Step 8:
Let rest in the mold for 10 minutes and serve.
Caloric content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Garlic - 143 kcal/100g
- Fresh basil - 27 kcal/100g
- Dried basil - 251 kcal/100g
- Parsley greens - 45 kcal/100g
- Beech nuts - 568 kcal/100g
- Pinya - 635 kcal/100g
- Cedar nuts - 620 kcal/100g
- Onion - 41 kcal/100g
- Olive oil - 913 kcal/100g
- Breadcrumbs - 347 kcal/100g
- Minced chicken - 143 kcal/100g
