Composition / ingredients
Cooking method
Wash the breasts under running water, rub with salt and pepper, sprinkle thyme on top. We leave the meat for half an hour so that it is saturated with flavor and pickled.
Fry the breasts in sunflower oil on both sides, trying not to over-dry the meat, but to achieve a beautiful golden crust. When ready, remove the breasts, and add soy sauce, honey and butter to the remaining juice. Stir, add the raisins and keep on fire for 2-3 minutes.
Choose a baking dish, lay out a layer of apples cut into thin plates, put the duck breasts on top and pour the sauce from the frying pan. We send the mold into the oven for half an hour and bake at 180 degrees.
We cut the baked breast into pieces and, beautifully decorated on a platter, serve it on the table!
Bon appetit!
Calorie content of the products possible in the dish
- Apples - 47 kcal/100g
- Dried apples - 210 kcal/100g
- Canned apple mousse - 61 kcal/100g
- Honey - 400 kcal/100g
- Ground black pepper - 255 kcal/100g
- Thyme - 101 kcal/100g
- Dried thyme - 276 kcal/100g
- Thyme - 276 kcal/100g
- Soy sauce - 51 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Raisins - 280 kcal/100g
- Kishmish - 279 kcal/100g
- Salt - 0 kcal/100g
- Sunflower oil - 898 kcal/100g
- Refined sunflower oil - 899 kcal/100g
- Duck breast - 241 kcal/100g
